As a Denali hotel committed to the environment, you can join us by pre-ordering your meals so that we can minimize waste.
Enjoy fresh, locally sourced cuisine from our Artisan Café and Dinners at the Lodge – all included in your stay.
The Artisan Café
The friendly ambience and creative aesthetic of the Artisan Café are a favorite with both Tonglen Lake Lodge guests and locals who love a Denali hotel with delicious pastries, wholesome breakfasts and carefully crafted espresso drinks made with, Alaskan-roasted Kaladi Brothers coffee.
Guest Breakfast
Daily from 7:00 am – 11:00 am (available from as early as 5:30 am on request)
Start the day with the aromas from our on-site bakery and a freshly ground espresso by award-winning Alaskan Coffee Roaster, Kaladi Brothers Coffee.
Try something different from our breakfast menu every day:
- Sweet and Savoury Scones and Muffins
- Selection of Quiches
- The Famous Breakfast Sandwich
- Home-made Granola, Greek Yogurt and Fruit
- Baked Oats and Summer Porridge
Afternoon Tea
Daily from 3:00 – 4:00 pm
Enjoy afternoon tea and confectionary, Denali hotel style, after an adventurous day of hiking, birding, paddling or looking for wildlife in Denali National Park.
Cocktail Hour
Daily from 4:00 – 6:00 pm
Enjoy this magical time of day when guests share stories over Alaskan-brewed beer, fine wine and cocktails. Here, Tonglen Lake Lodge staff are available to help plan the following day’s excursions and provide complimentary snacks and appetizers.
Not just any Denali hotel experience, return after dinner to enjoy the campfire, roasted marshmallows and a scheduled evening walk.
Dinner at the Lodge
The extraordinary dining room at the Lodge, with its wooden interior, double volume proportions and expansive mountain and lake views is the perfect venue to accommodate guests for a three-course dinner, every evening.
Vegetarian, vegan and gluten-free dietary requirements can be easily accommodated with enough notice to prepare.
Daily from 5:30 – 8:30 pm
As a top Denali hotel, menus, which rotate every night, always offer three choices, a seafood, meat and vegetable option, and are largely dependent on seasonal, fresh and locally sourced ingredients. Reserve your dining time to help us keep the experience as intimate as possible.
